The Ecole Hôtelière Sir Gaëtan Duval formerly known as the Hotel School of Mauritius, was founded in 1971 as a joint venture between the United Nations Development Programme, International Labour Organization and the French Government to train employees of the Hotel and Tourism industry.
There is a vast array of award courses being dispensed on full time, part time and apprenticeship modes in Tourism, Hospitality and Leisure trades. Besides, approximately 50 short courses are being offered on part time evening mode. EHSGD even offers customized modules to suit the needs of organisations and individuals on request.
The Hotel and Tourism industry is the fastest moving industry in the world where global employment in different sectors like cruiselines, hotels and tourism offices exist.
International affiliations and recognition from institutions like the "Ecole Supérieure de Tourisme et d'Hôtellerie de l'Université d'Angers" and Edexcel offers a possibility of further studies to our students.
Training is carried out in a professional setting where students are exposed to workplace situations and the centre is equipped with Reception Area, Restaurant, Bar, Kitchen, Demo Rooms and a fully equipped Linen & Laundry Room.
• FOOD PRODUCTION NC LEVEL 4
• FRONT OFFICE NC LEVEL 4
• HIGHER NATIONAL DIPLOMA (HND) IN HOSPITALITY MANAGEMENT
• HIGHER NATIONAL DIPLOMA (HND) IN HOSPITALITY MANAGEMENT - CULINARY ARTS
• HOUSEKEEPING NC4
• PASTRY NC LEVEL 4
• RESTAURANT & BAR SERVICE NC LEVEL 4
• TRAVEL AND TOURISM NC LEVEL 4
• ART DE LA BOUCHERIE - AGNEAU
• ART DE LA BOUCHERIE - LE BOEUF
• ART DE LA BOUCHERIE - LE CERF
• BASIC BAR SERVICE
• BASIC BUTLER SERVICE TECHNIQUES
• BASIC FOOD PREPARATION
• BASIC FOOD SAFETY
• BASIC FOOD SERVICE
• BASIC FRONT OFFICE OPERATIONS
• BASIC FRUIT AND VEGETABLE CARVING
• BASIC GERMAN
• BASIC HOUSEKEEPING OPERATIONS
• BASIC ITALIAN
• BASIC PASTRY PREPARATION LEVEL 1
• BASIC PASTRY PREPARATION LEVEL 2
• BASIC SPANISH
• COMMUNICATION SKILLS FOR INTERVIEW
• COMMUNICATION TECHNIQUES IN THE CONTEMPORARY HOSPITALITY SECTOR
• CONCIERGERIE / GUEST RELATIONS
• CONNAISSANCE DES VINS
• CONNAISSANCE ET SERVICE DES BOISSONS ALCOOLISEES ET NON ALCOLISEES
• CUSTOMER CARE & COMMUNICATION SKILLS
• ECO-TOURISM MANAGEMENT
• ENGLISH FOR HOSPITALITY TRADES
• FRANÇAIS DE L’ HOTELLERIE
• FRONT DESK CUSTOMER SERVICE
• HOUSEHOLD OPERATIONS
• HOUSEKEEPING OPERATIONS
• INITIATION AUX SERVICES DES ETAGES
• INTERMEDIATE GERMAN
• INTERMEDIATE ITALIAN
• INTERMEDIATE SPANISH
• KNOWLEDGE OF MAURITIUS
• L’ ART DE LA VOLAILLE
• L’ ATELIER DES PATES FRAICHES
• L’ ATELIER DES SALADES ET ENTREES
• L’ ATELIER DES SAVEURS
• L’ ATELIER DES SOUPES
• L’ ATELIER DES VERRINES ET MOUSSES
• MANAGING FOOD SAFETY
• MATCHING WINE WITH FOOD
• MAURITIAN CULTURE
• NATIONAL DIPLOMA IN HOTEL MANAGEMENT
• PERFECTIONNEMENT AUX SERVICES DES ETAGES
• PUBLIC AREA HYGIENE & CLEANLINESS
• RECEPTIONIST AND TELEPHONE SKILLS
• STARTING YOUR BUSINESS IN THE HOSPITALITY SECTOR
• SUPERVISORY SKILLS
• TECHNIQUE EN DANSE ET CHOREGRAPHIE
• TECHNIQUES DE SERVICE AU RESTAURANT
• TELEPHONE CUSTOMER SERVICE
• THE BASICS FOR HACCP IMPLEMENTATION
• VEGETABLE AND FRUIT JUICE MAKING
• WINE TASTING LEVEL 1
• WINE TASTING LEVEL 2
• BUTCHERY NC3
• FOOD PRODUCTION NC3
• FRONT OFFICE NC3
• HOUSEKEEPING NC3
• LAUNDRY NC3
• LEISURE AND ENTERTAINMENT NC LEVEL 3
• PASTRY NC LEVEL 3
• RESTAURANT AND BAR SERVICE NC3
• TOUR GUIDING NC LEVEL 3
- The Computer Room
- Free WI-FI Access
- Mock Rooms
- Conference Room
- Linen and Laundry Room
- Gymnasium
- Atrium
- Foreign Languages Laboratory
- Lecture Rooms
Training Centre Manager
Ecole Hôtelière Sir Gaëtan Duval
Ebène,
Réduit
Tel: 404 7200
Fax: 465 8835/ 465 8564
Email:ehsgdregistry@mitd.mu