Mauritius Institute of Training and Development

Courses

Search for a course > NC3 in BUTCHERY

	Course Contents		Entry Requirements
	Identify the different cuts of game, fish, poultry and meat Prepare and cut meat Cold store proper butchery foodstuff		Grade 9 NTC foundation course NC Level 2 PVE

	Duration		Mode
	1 Year		Full-Time

	Certification		Centre (Click for contact details)
	MITD/MES		École Hotelière Sir Gaetan Duval

	Course Fees		Apply Now!
	Free of Charge However, an administrative fee is chargeable		Apply Online or download application form

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