| Search for a course > NATIONAL DIPLOMA IN HOTEL MANAGEMENT |
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- Principles & Practices of Management
Business Communications
Financial Accounting for Hotels
Marketing Management principles and Practices
Principles of Hospitality and Tourism Operations
Cost Accounting
Human Resource Management Principles and Practices
Sustainable Development
Workplace Safety & Health
Services Marketing Techniques
Resort Management
Quality Management Standards for Hotels
Facilities Operations
Banqueting and Event Management
Portfolio
ELECTIVE 1 – FOOD & BEVERAGE
Bar and Cellar Operations
Kitchen Operations
Cost Control Techniques in Food & Beverage
Nutritional and Dietary principles
Food & Beverage Products and Services
Application and Management of Front Office Operations
Housekeeping Operations
ELECTIVE 2 – ROOMS DIVISION
Management of Front Office Operations
Food & Beverage Operations in Hospitality Environment
Customer Service Techniques
Facilities Planning and Design Management
The Mauritian Tourism product
Housekeeping Operations and Management
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- Either (i) Cambridge School Certificate and at least 5 years of work experience at supervisory level in the hotel industry.
Or (ii) National Trade Certificate Level 2 (NTC 2) in any hotel trade and at least 2
years of working experience at supervisory level in the hotel industry.
Or (iii) Mature candidates from the hotel sector not having the required academic qualifications may also be considered.
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3 Years |
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Part-Time
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