| Search for a course > RESTAURANT & BAR SERVICE NC LEVEL 4 |
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- Coach adult learners
- Demonstrate knowledge of food contamination hazards, and control methods used in a food business
- Provide restaurant silver service to customers
- Plan and supervise food and beverage functions
- Plan and supervise daily food service operations
- Demonstrate knowledge of culinary products and terms
- Demonstrate knowledge of the sale of liquor and implications on licenced premise operations
- Prepare and serve liqueurs and hot alcoholic beverages
- Prepare and serve cocktails
- Perform Host Responsibility practices as a liquor licence controller
- Demonstrate knowledge of Host Responsibility requirements as a liquor licence controller
- Demonstrate knowledge of beverage products
- Plan and supervise daily beverage service operations
- Demonstrate knowledge of wines
- Determine customer needs and serve wine
- Prepare and carve meat and poultry for customers
- Prepare and serve food using a gueridon
- Provide specialist gueridon food service to customers
- Maintain rooms for functions
Provide food and beverage service for functions
- Demonstrate knowledge of food and beverage stock control
- Plan and implement hospitality staff rosters
- Work in a food business under a food safety programme
- Participate in groups and/or teams to make decisions
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- Minimum SC or NTC level 3 or NC level 3 Restaurant and Bar + working experience
- Minimum 17 years
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1 Year |
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Full-Time
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