| Search for a course > HIGHER NATIONAL DIPLOMA (HND) IN HOSPITALITY MANAGEMENT |
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- MANDATORY UNITS
- The Contemporary Hospitality Industry
- Finance in the Hospitality Industry
- Customer Service
- Research Project
- Food and Beverage Operations Management
- Rooms Division Operations Management
- The Developing Manager
SPECIALIST UNITS
- Marketing in Hospitality
- Human Resources Management for Service Industries
- Work-based Experience
- Hospitality Operations Management
- Conference and Banqueting Management
- Quality Management in Business
- Facilities Operations and Management
- External Business Environment
- Small Business Enterprise
- Food Safety Management
- Sustainable Tourism Development
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- At least 2 'A' Levels or equivalent
- NTC level 2 (now NC Level 4) qualification with work experience
- Foreign non English-speaking learners may have to undergo further selection exercise to ensure they will be able to follow the course.
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3 years |
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Full-Time
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