Mauritius Institute of Training and Development

Courses

Search for a course > BASIC PASTRY PREPARATION LEVEL 1

	Course Contents		Entry Requirements
	Pastry Operations Tools & Equipment Hygiene and Safety Basic Cooking Techniques		Profile of Trainees: Minimum age of 17.

	Duration		Mode
	75 hours		Part-Time

	Certification		Centre (Click for contact details)
	Non Award		École Hotelière Sir Gaetan Duval

	Apply Now!		More Info
	Apply Online or downloadapplication form		Download Datasheet on BASIC PASTRY PREPARATION LEVEL 1

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