Mauritius Institute of Training and Development

Courses

Search for a course > BASIC FOOD PREPARATION

	Course Contents		Entry Requirements
	Introduction to the Hotel & Tourism Industry Kitchen Tools and Equipments Product knowledge Food Preservation Basic Cooking Techniques		Profile of Trainees: Minimum age of 17

	Duration		Mode
	120 hours		Part-Time

	Certification		Centre (Click for contact details)
	Non Award - Certificate of Attendance		École Hotelière Sir Gaetan Duval

	Apply Now!		More Info
	Apply Online or downloadapplication form		Download Datasheet on BASIC FOOD PREPARATION

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