Mauritius Institute of Training and Development

Courses

Search for a course > BASIC FOOD SERVICE

	Course Contents		Entry Requirements
	Restaurant Personnel Restaurant Equipment and Furniture Order Taking Table Set Up Different Types of Service : Silver Service, Plated Service Wine Service Welcome Procedures Buffet Set up		Profile of Trainees: School leavers having studied up to Form III

	Duration		Mode
	150 hours		Part-Time

	Certification		Centre (Click for contact details)
	Non Award - Certificate of Attendance		École Hotelière Sir Gaetan Duval

	Apply Now!		More Info
	Apply Online or downloadapplication form		Download Datasheet on BASIC FOOD SERVICE

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