Mauritius Institute of Training and Development

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Search for a course > TECHNIQUES DE SERVICE AU RESTAURANT

	Course Contents		Entry Requirements
	Welcoming Guests Table Decoration and Napkin Folding Service of: Drinks, Ap�ritifs, Table Service, Service of Hot Drinks, Wine Service, Service of Cheese, Service of Digestives Selling Techniques and use of sales supports		Profile of Trainees: Waiters, Headwaiters, Chef de Rang

	Duration		Mode
	21 hours		Part-Time

	Certification		Centre (Click for contact details)
	Non Award - Certificate of Attendance		École Hotelière Sir Gaetan Duval

	Apply Now!		More Info
	Apply Online or downloadapplication form		Download Datasheet on TECHNIQUES DE SERVICE AU RESTAURANT

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