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CONNAISSANCE DES VINS
Course Contents
Entry Requirements
Le Vin / Les Vignobles
Le Service de Vin en Salle
Les Vins Etrangers
La Viticulture et l’ Oenologie
Les Accords Mets et Vins
Profile of Trainees: Maitres d'Hotel, Serveurs, Chefs de Rang, Restaurant Managers.
Duration
Mode
21 hours
Part-Time
Certification
Centre
(Click for contact details)
Non Award - certificate of Attendance
École Hotelière Sir Gaetan Duval
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