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Search for a course > MATCHING WINE WITH FOOD
Course Contents Entry Requirements
 
  • Characteristics of Different Wines and Foods
  • Rules of the Thumb
  • Matching Wines with Fish and Seafood
  • Matching Wines with Meat
  • Matching Wines with Cheese
  • Matching Wines with Desert
 
  • Profile of Trainees: Anyone interested to venture in the world of wine.

Duration Mode
  30 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on MATCHING WINE WITH FOOD
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