| Search for a course > L’ ATELIER DES SAVEURS |
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- L’ atelier des Soupes
• L’ atelier des Verrines et Mousses
• L’ atelier des Salades et des Entrees
• L’ atelier des pates fraiches
• L’ atelier du rotissage
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- Profile of Trainees: Anyone having a keen interest in cooking and willing to learn on the making of soups, “Verrines et Mousses”, salads, roasts etc.
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40 hours |
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Part-Time
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