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L’ ATELIER DES SOUPES
Course Contents
Entry Requirements
Les Potages, Cremes et Veloute
Les Potages Froids/Chauds
Les Cremes
Les Veloutes
Profile of Trainees: Anyone willing to acquire the necessary knowledge in the making of soups.
Duration
Mode
8 hours
Part-Time
Certification
Centre
(Click for contact details)
Non Award - Certificate of Attendance
École Hotelière Sir Gaetan Duval
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