| Search for a course > BASIC FOOD SAFETY |
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- Food safety hazards
- Food Poisoning and Food Borne Infections
- Food spoilage
- Contamination and its Control in Food Premises and Equipment
- Good practices to control food safety hazards
- Cleaning and Disinfection
- Food Pests and their Control
- Personal Hygiene
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- Profile of Trainees: People employed in all sectors of the food industry requiring an elementary
knowledge on food hygiene principles and practices.
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6 hours |
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Part-Time
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