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Search for a course > SUPERVISORY SKILLS
Course Contents Entry Requirements
 
  • The challenges and qualities of supervision
  • Leadership skills
  • Self Management
  • Team building
  • Planning and Control
  • Understanding Motivation and Behavior
  
  • Profile of Trainees: Supervisors in the Tourism and Hospitality industry namely Front Office, Reservation and Housekeeping supervisors, Chef de Rang, Chef de Partie and Other potential candidates.

Duration Mode
  48 hours   Part-Time

Certification Centre (Click for contact details)
  MITD Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on SUPERVISORY SKILLS
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