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ACCOUNTING FOR ENTREPRENEUR IN THE HOTEL SECTOR
Course Contents
Entry Requirements
Introduction of financial accounting
Ledger entries
Income statements and balance sheet
Ratio analysis
Budgeting
Capital appraisal
Costing
Pricing
Decision making
Profile of Trainees: Entrepreneur, hotel staff, potentials investors, school leavers, tour operators
Duration
Mode
30 hours
Part-Time
Certification
Centre
(Click for contact details)
MITD Certificate of Attendance
École Hotelière Sir Gaetan Duval
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