| Search for a course > RESTAURANT AND BAR SERVICE NC3 |
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- Demonstrate knowledge of food service styles and menu types in a commercial environment
- Take, amend, and cancel reservations for food and beverage service
- Greet and seat customers, and take initial orders
- Provide advanced restaurant food service
- Demonstrate knowledge of alcoholic and non- alcoholic beverages and beverage service equipment
- Provide a beverage service to tables
- Demonstrate knowledge of coffee heritage and production
- Demonstrate knowledge of coffee equipment and recipes
- Prepare and present pressed coffee for service
- Prepare and present filtered coffee for service
- Prepare and present espresso beverages for service
- Maintain bulk beer storage facilities and kegs in a licensed commercial environment
- Demonstrate knowledge of beer and beer service
- Evaluate wine
- Prepare, take orders, and serve bottled wines
- Receive and action payments in a commercial hospitality environment
- Participate in formal meetings
- Give and receive feedback
- Recognise and apply non verbal communications
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- Form IV or Equivalent
- Minimum 17 years old
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1 Year |
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Apprenticeship Scheme
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