MITD
Courses

ART DE LA BOUCHERIE - AGNEAU
ART DE LA BOUCHERIE - LE BOEUF
ART DE LA BOUCHERIE - LE CERF
BAKERY NC LEVEL 3
BASIC BAR SERVICE
BASIC FOOD SERVICE
BASIC FRONT OFFICE OPERATIONS
BASIC GERMAN
BASIC HOUSEKEEPING OPERATIONS
BASIC ITALIAN
BASIC SPANISH
BUTCHERY NC3
CONCIERGERIE / GUEST RELATIONS
CONNAISSANCE DES VINS
CONNAISSANCE ET SERVICE DES BOISSONS ALCOOLISEES ET NON ALCOLISEES
DIPLOMA IN TOURISM MANAGEMENT
ENGLISH FOR HOSPITALITY TRADES
FOOD PRODUCTION NC LEVEL 4
FOOD PRODUCTION NC3
FRANÇAIS DE L’ HOTELLERIE
FRONT OFFICE NC LEVEL 4
FRONT OFFICE NC3
HIGHER NATIONAL DIPLOMA (HND) IN HOSPITALITY MANAGEMENT
HIGHER NATIONAL DIPLOMA (HND) IN HOSPITALITY MANAGEMENT - CULINARY ARTS
HOUSEHOLD OPERATIONS
HOUSEKEEPING NC3
HOUSEKEEPING NC4
HOUSEKEEPING OPERATIONS
INITIATION AUX SERVICES DES ETAGES
INTERMEDIATE GERMAN
INTERMEDIATE ITALIAN
INTERMEDIATE SPANISH
LAUNDRY NC3
LEISURE AND ENTERTAINMENT NC LEVEL 3
L’ ART DE LA VOLAILLE
L’ ATELIER DES PATES FRAICHES
L’ ATELIER DES SALADES ET ENTREES
L’ ATELIER DES SAVEURS
L’ ATELIER DES SOUPES
L’ ATELIER DES VERRINES ET MOUSSES
L’ ATELIER DU ROTISSAGE
NATIONAL DIPLOMA IN HOTEL MANAGEMENT
PASTRY NC LEVEL 3
PASTRY NC LEVEL 4
PERFECTIONNEMENT AUX SERVICES DES ETAGES
RESTAURANT & BAR SERVICE NC LEVEL 4
RESTAURANT AND BAR SERVICE NC3
TECHNIQUE EN DANSE ET CHOREGRAPHIE
TECHNIQUES DE SERVICE AU RESTAURANT
THE BASICS FOR HACCP IMPLEMENTATION
TOUR GUIDING NC LEVEL 3
TRAVEL AND TOURISM NC LEVEL 4
VILLA SERVICE NC3
WINE TASTING LEVEL 1
WINE TASTING LEVEL 2
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